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How Jack & Annie’s uses jackfruit to shake up plant-based meat
The first time Annie Ryu had jackfruit as a meat substitute, she was in India and a farmer had prepared a jackfruit burger for her.It wasn’t necessarily how the farmer or his family usually ate…
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How PepsiCo adapts to keep pace with food innovation
As consumer habits and preferences quickly chantopical zinc gluconatege, even industry stalwarts such as PepsiCo’s Frito-Lay division have had to change their magnesium bisglycinate oxideways, too.While the snacking giant behind Doritos and Fritos always incorporated…
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IFF launches plant-based ingredient that mimics chunky meat texture
IFF’s Supro Tex makes strides in leveling the playing field for manufacturers looking to develop plant-based meat products thatferrous glycine sulphate vs ferrous bisglycinate have a texture similar to actual meat.Previously, manufacturers needed to develop…
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Leftovers: Caulipower thaws innovation in frozen meals; Truff shakes into seasoning salt
Easy-to-make frozen family meals just got a veggie-forward and gluten-free upgrade.Caulipower, the company that showed consumers that the white vegetable could be pizza crust, pasta, tortillas and breading for chicken tenders and nuggets, launched its…
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Fermentation leaders form Fungi Protein Association
Protein made through fungal fermentation has long been generically classified as “plant based,” even though that’s not actually what it is. For more than a decade, Quorn was the only brand of meat areddit magnesium…
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Salt evangelists aim to rethink how consumers view the ancient ingredient
Lily Leedom is not shy about her love of salt: She’s enjoyed snacking on it for as long as she can remember and has even founded a business selling never-seen-before varieties. Now, the salt-loving evangelist…
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Grocery prices post smallest monthly increase in nearly a year
While food prices remain elevated compared to a year ago, the monthly increases have been less significant for the last three months.Kayla Bruun, an economic analyst at Morning Consult, said the research firm has observed…
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Kodiak picks Campbell Soup executive for CEO post
Kodiak traces its roots to the early 1980s when a family pancake recipe was packaged in brown paper lunch sacks and sold to people in Salt Lake City from the back of a red wagon.Today,…
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FDA publishes final food traceability rule
The traceability rule is a part of the Food Safety Modernization Act (FSMA) and has been bucketed into the FDA’s New Era of Smarter Food Safety initiative. As the agency works to enhance food safety…
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Wilk makes yogurt using milk from cultivated cells
Following the FDA’s letter on Wednesday affirming the safety of Upside Foods’ chicken, there have been a lot of discussions this week about cell cultivation as a way to make meat. But as this breakthrough from…