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Barry Callebaut sets new sustainability and social responsibility targets
At first glance, it looks like Barry Callebaut could be stepping back from its initial goals. The vast majority of the goals announced this week are for initiatives to be completed by 2030, five years…
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Prime Roots raises $30M to expand mycelium deli slices
Prime Roots, which got its start in 2017 when co-founders Kimberlie Le and Joshua Nixon used koji to create different meat analogs, landed on deli meat as their top go-to-market option last year.In November, the…
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Organic food sales hit a record in 2022, topping $60B for the first time
To organic food advocates, the scan you take omeprazole with ferrous fumarateales show the cnutricology zinc citrateategory is thriving even during economic volatility. The OTA noted while organic growth has slowed from the highs of…
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Sesame is added to products for ‘consumer safety,’ says American Bakers Association
When sesame officially became the ninth recognized major allergen in 2021, consumer advocates felt they had achieved a victory. But difficulties companies faced in complying with the law have created more challenges for consumers who cannot…
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From beer to bars: How AB InBev’s EverGrain finds new uses for spent barley
ST. LOUIS — About a hundred yards in the shadow of the towering 142-acre Anheuser-Busch brewery, spent barley, once used to make beers such as Michelob Ultra and Bud Light, is beginning its newest journey.Hundreds…
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ADM joins with Air Protein to make meat analogs out of thin air
Archer Daniels Midland is partnering with Air Protein to help the food tech startup make healthy food out of thin air.The two companies have entered a strategic development agreement in which ADM will lend its researchers, ingredients…
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Leftovers: Perdue taps into beer can chicken; Kellogg cereals shake into protein powder
Perdue is making chicken and beer the stars of its latest product launch.The Maryland-based company is launching Perdue Beer Can Chicken Beer, a honey double-citrus summer ale brewed with classic grilled chicken seasonings including rosemary,…
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How Smucker works toward sustainable coffee and brews new innovation
Coffee is one of the most popular beverages among U.S. adult consumers, and the J.M. Smucker Company has found it to be a source of both success and innovation.The company — which owns Folgers, Café Bustelo and…
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Upcycled Foods Inc.’s chief innovation officer aims to unlock ‘treasure’ in spent ingredients
While the CPG world and the public are aware of the growth and potential of upcycled ingredients, challenges remain for the nascent food sector.Lara Ramdin, recently hired as Upcycled Foods’ chief innovation officer, says the majority…
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Nestlé digs in to plant-based offerings even as broader industry stumbles
Nestlé has no plans to scale back its presence in the plant-based space as many consumers remain interested in having options to choose from when they eat or drink, a top executive told Food Dive.Mel…