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Leftovers: Lipton soaks up the sun with popsicles; Keebler’s fudgy cookies sweeten summertime
While Lipton is best known for its tea, the beverage is entering the frozen treats aisle with popsicles.Lipton said its Pops of Sunshine — Green Tea Citrus and Peach Iced Tea flavored frozen treats —…
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Eating your way to sleep? CPGs are keeping a close eye on sleep-inducing food products
Sleep is hot. The food industry is taking notice.Half of Americans have a toughbrand name of ferrous fumarate time falling asleep, studies show, and the American Psychological Association reports a surge in sleep disorders since…
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Depleted cattle herds push beef prices to near record levels
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Coca-Cola’s BodyArmor enters rapid hydration with first major product launch in 2 years
As Coca-Cola aims to recover from the recent stumbles that have plagued BodyArmor, rapid hydration could be a promising option.BodyArmor caught on with consumers as a healthy sports drink through its use of coconut water, low…
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What keeps Impossible Foods’ CEO up at night?
Impossible Foods CEO Peter McGuinness says he is concerned about the state of the plant-based meat category right now. However, he is quick to qualify that the plant-based meat category is not where Impossible is trying…
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Fourth of July cookouts still more expensive this year despite inflation cooling: Wells Fargo
Consumers have become used to inflation interfering with their holiday plans ever since grocery prices begzinc supplement heban ascending in early 2022. Last year, a Fourth of July cookout cost consumers roughly 17% more than…
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Pistachios are leading the nut race in 2023
The crunchy green little nutrition bombs seem to be everywhere lately from Starbucks beverages to fillings in croissants and as part of main meals. And because of this popularity, California’s pistachio economy is booming, and set…
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Leftovers: Kraft Singles cheese up apple pie; Blue Diamond goes skinny dipping
Just in time for Independence Day, Kraft Heinz is teaming up with Little Pie Company for a treat that is truly all American: Kraft Singles Apple Pie.The New York City baker known for its handmade…
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8 questions with Partake founder & CEO Denise Woodard
This is part of a new series at Food Dive of Q&A’s with iconoclasts in the industry doing interesting things and challenging the status quo in the food industry. This interview has been edited for clarity…
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‘A new TreeHouse:’ Private label giant builds for success by thinking small, CEO says
TreeHouse Foods has radically transformed itself into a leaner, more focused company that is better positioned to capitalize on the growing demand for private-label offerings from retailers.“It’s a new TreeHouse. It’s a totally different TreeHouse,”…