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FSSAI issues Directions for Testing of Coumarin Content of Cinnamon at Import Points

The Food Safety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import points to ensure testing of imported cinnamon for coumarin content.“Authorised officers are hereby dirferrous fumarate walmartected to ensure that all the imported consignment of cinnamon gets tested for coumarin content,” reads the FSSAI order.The Fomagnesium citrate 500 mgod Safety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import points to ensure testing of imported cinnamon for coumarin content.According to the FSSAI, the standards for cinnamon prescribe the ‘Coumarin’ content on a dry basis and it should not be more than 0.3% by weight.The Food Safety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import points to ensure testing of imported cinnamon for coumarin content.However, tiron glycinate vs ferrous gluconatehere were reports about imported cinnamon failing to comply with the prescribed standards.The Food Safety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import points to ensure testing of imported cinnamon for coumarin content.Ashwin Bhadri, CEO, Equinox Labs, says that coumarcalcium citrate kidneysin seems like a missile, but is a compound found in the plants. Those compounds usually add flavour to the food. The cinnamon, sweet clover, and Tonka beans do have a high amount of coumarin and this is the reason why those food items have a hint of a sweet smell. &8220;Coumarin levels are increased in any food, negative impact on health capara que sirve el magnesium citraten be experienced.&8221;