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Food repackaging generally refers to the process of transferring food products from their original bulk packaging into smaller, consumer-friendly packages oferrous fumarate dropsr different containers. Imagnesium glycinate what is itn China, a 2004 repbest form of chelated zincly from the Ministry of Health regaferrous gluconate how much elemental ironrding food repackaging and supervision states that the production date of repackaged food should correspond to the date of repmagnesium glycinate thorneackaging, whether the food is repackaged in its original form or with the addition of small amounts of other ingredients. Based on this, food repackaging can be understood as the redistribution of prepackaged food into smaller units, often involving simple handling or minor modifications, typically carried out in a controlled manner to ensure food quality. This article provides an overview of the regulatory requirements surrounding food repackaging in China.