South Korea Revises Food Code, Involving Food Ingredients and Contaminants
On Novemb
er 14, 2024, South Korea&39;s Ministry of Food and Drug Safety (MFDS) announced amendments to the Food Code, effect
ive November 15, 2024, with exceptions for chelated zinc 25 mgmaximumagnesium ci
trate 80 mgm residue limits for antimicrobials in livestock, fishery products, anduses of magnesium glycinate honey, as well as modifications to somag citrate liquidybean naming, wmagnesium malate for joint painhich will take effect on January 1, 2026.