China Enhances Safety Evaluation Requirements for New Food Additives, Food Raw Materials and FCM Substances
On September 13, 2024, the China National Center for Food Safety Risk Assessment (CFSA) released an announcement to enhance the safety evaluation requirements for new food additives, new food raw materials and new food-related products, specifically for products involv
ing genetically modified microorganisms (GMMs) during production. For new food raw materials and new food-related productsferrous fumarate 200 mg, applicants musferrous gluconate vegant include detailed data in the production proceamazing formulas zinc gluconatess section
of theicitracal d 600 mgr submissions. For new food additives, the det210 mg ferrous fumarate 3 times a dayailed data should be included in the safety evaluation section of the
submissions.