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Study: Dairy beats plants as a source of protein for children
The U.S. dairy milk market has been declining in recent years, and plant-based alternatives are on the rise. Dairy milk sales fell 7.8% in 2015 alone, according to Mintel figures, and alternatives have skyroczinc 60…
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Beans and peas can be more satisfying than meat, research finds
This isn’t the first time that researchers have found beans to be as satiating as meat. An earlier study also found that bean-based meals controlled hunger as well as those with beef — even though…
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Candy cravings grow as innovaton and demand for sugar sweetens sales
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Could grocers steal a slice of the pizza market from top chains?
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Why more in-store bakeries are providing gluten-free options
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WhiteWave calls lawsuits challenging the definition of almond milk 'nonsense'
WhiteWave, which has been purchased by Danone, is vehement in its stance against recent lawsuits challenging the use of the term “almondmilk,” arguing it’s a waste of time and resources. In the past few months, WhiteWave…
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ShopRite finds free fruit program ripe for expansion
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Tyson hopes to score in 'cleaning up' Ball Park hot dogs
Tyson’s push toward greater transparency is in line with consumer interest in learning more about the food they eat. Shoppers increasingly have a growing desire for cleaner labels with fewer, more understandable ingredients and without…
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Barilla expands product offerings with new cookies and breadsticks
Pasta maker Barilla has already cracked the U.S. bakery goods market with its Mulino Bianco brand, and now it’s expanding with two new varieties of breadsticks and a sandwich cookie. Recent studies have shown the cookie category…
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Atkins looks to fatten up on healthy eating trend
The Atkins diet, which has been around for decades, has retooled its message to focus on sugar-loving consumers unaware of the “hidden sugars” consumed through carbohydrates. In the early 2000s, many Americans followed the low-carbohydrate Atkins diet…