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Hazardous chemicals found in boxed macaroni and cheese
To commemorate National Macaroni and Cheese Day last week, some consumer advocates went public with findings of hazardous chemicals found in cheese pzinc glycinate phowder.“Our belief is that it’s in every mac ‘n’ cheese product…
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Study: Whole wheat bread may not always be better than white
Current advice to para que sirve el iron as ferrous fumaratechoose whole grains is based on a large body of research that links their consumption to better heart health; reduced risk of cancer, diabetes and obesity;…
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New rice flours target demand for clean and simple ingredients
Rice flour is already commonly used in gluten-free products, like cookies, cakes and pie crusts. It is also used in infant-weaning producis there a difference between zinc and zinc gluconatets because of its digestibility and…
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Looking for the sweet spot: Finding the best natural sugar alternative
Sugar has become the most vilified ingredient in America, but consumers’ desire for sweetness has manufacturers hunting for healthier alternatives. How do natural sweeteners stack up?According to the U.S. Department of Agriculture, the average American…
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Sourdough rising with popularity of fermented foods
Despite rising interest in other leavening ingredients, the market for baker’s yeast is in a period of rapid growth, linked to higher global consumption of processed food, particularly baked goods. The baker’s yeast market isluxury…
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Kellogg invests in instant smoothie maker Bright Greens
Kellogg’s venture capital fund is looking for ferrous fumarate oral suspension in hindi“next generation innovation,” which increaszinc supplement 12 mges its access to new ideas and trends — an increasingly common approach among the world’s largest food…
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How companies find the best way to innovate: Reformulation or a new product launch?
Two years ago, with sales declining as more consumers abandoned the center of the grocery store in favor of fresh departments, the Campbell Soup Company made a big decision: It was going to phase out…
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Recipe for food innovation success: Blending experts and technology
Food companies have been innovating since the industry got its start. Against staggering odds of failure – where only 15% of the more than 3,000 new CPG products succeed in the market, according to Nielsen’s U.S.…
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Caulipower takes a bigger slice of the gluten-free pizza market
Cauliflower is hugely popular with recipes for rice made from the vegetable trending on social media site Pinterest. Consumers have embraced the vegetable, pulsed in a food processor until it resembles rice or couscous, as…
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Study: Probiotic yogurt may boost immune health
Yogurt has long been touted as a healthy dessert, snack and breakfast option. Now there is increasing scientific evidence to support claims that the natsleep 7 pillsural ingredients in probiotic yogurt — including increasingly popular Greek…