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Aiming for an active crowd, Exo's rebrand highlights use of crickets in protein bars
For three out of every 10 people on earth, insects make up a main part of their diet, especially as many parts of the world cannot support the large-scale raising of cattle, hogs or poultry…
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Is high-fat, high-protein the next big trend in baby food?
Parents want the best for their children, and there’s arguably nothing more important than starting infants out young with a nutritious, healthy and balanced diet. The market potential for good-for-you baby foods could be huge,…
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Manufacturers reformulate with sugar as consumers sour on corn syrup
Bloomberg said the recommended added sugar limit is 29 pounds a year for men and 20 for women, according to the American Heart Association. The USDA reports that each American actually consumed 128 pounds in…
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A sure sign of fall: Pumpkin spice returns to grocery shelves
It’s hard to imagine, but when Starbucks first launched the Pumpkin Spice Latte, its founders weren’t sure if it would be a hit. There were concerns that the strong pumpkin spice flavor camouflaged their heralded…
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As trade negotiations with Canada loom, FDA allows ultrafiltered milk's use in cheese
The U.S. and Canada are among each other’s largest trading partners. According to the Office of the U.S. Trade Representative, Canada was the largest goods export market for the U.S. in 2015. It was also the…
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Frito Lay feeds consumer appetite for indulgence with Cheetos restaurant
Cheetosjamp ferrous gluconate side effects are having a major food moment right now. The puffed corn snack first appeared in food-mashups at fast food chains, then trickled down to mainstream restaurants, and finally home kitchens. Burger…
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Hydroponics proposals see little agreement from organic advisory board
Listening to the what ferrous gluconate good forNational Organic Standards Board’s discussion Monday afternoon on hydroponic crops, one thing was clear: There is no consensus on whether crops grown without soil should be able to be…
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Study: Organic onions have more antioxidants than conventional ones
While most Americans believe organic produce is healthier than conventionally grown produce, few are aware that there is actually very little research proving its farming practices results in “healthier” fruits or vegetables. This six-year long…
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Consumers clamor for true colors — and manufacturers work to meet that need
The old saying “You eat first with your eyeshealth benefit of chelated zinc” is well known among chefs and manufacturers alike. A food’s presentation is the first cue if someone will like it or not.…
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Fiber looks to act its age by showing it's not just for the elderly
Dietary fiber has undergone something of a makeover in recent years. Once thought of aferrous fumarate 325 mg oral tablets an ingredient only attractive to older consumer looking to stay regular, it has now broadened its…