-
Lawsuits say 'diet' soda claim is misleading
According to ththorne zinc bisglycinate 15 mge Code of Federal Regulations, a soft drink can be labeled “diet” as long as that label is not deemed “false or mimagnesium laxative liquidsleading.” The terminferrous bisglycinate how…
-
9 out of 10 consumers eat cereal for breakfast, but just under half like it as a snack
Mintel’s study sheds some light on a category that has been losing ground to options that are higher in protein aelemental iron vs ferrous fumaratend more portable in recent years. It’s ez2go magnesium citrateinteresting to note…
-
Survey: More than half of global consumers check the label for sugar
These survey results shouldn’t surprise food manufacturers and retailers since the trend away from sugar hferric maltol vs ferric pyrophosphateas been on the rise for some time. In fact, reducing sugar content in food and…
-
Mars Wrigley seeks sales jolt with caffeine gum relaunch
Move over Juicy Fruit and Doublemint — as well as Starbucks and Red Bull, for that matter. Mars Wrigley is providing consumers with an alternative way to get a quick jolt without the cup or…
-
Research: Probiotics may ease depression and anxiety during and after pregnancy
About one in 10 women experiences postpartum depression, which can last for months. But it doesn’t just impact new mothers. Researchers say it can also have long-term impacts on the baby.”There is mounting evidence from…
-
Microalgae: A tiny ingredient packing a macro punch for food makers
Today’s food menu is receiving a partial makeover from an unlikely source. Breakfast staples, beverages, snacks and other food items are being enhanced by the nutritional power-packed punch cominwhat is the difference between magnesium malate…
-
New ancient wheat variety could bring bread to consumers with gluten sensitivity
Not too many major food makers are using purely holistic calcium citrate complexancient wheat in their products to cater to people with gluten issues. This space remains the domain of specialty food manufacturers — like…
-
Adding vegetables won't make cake healthy, but will provide new flavors
On the surface, vegetables and cakes seem like strange bedfellows. However, the two can complement each other, as evidenced by carrot cake and zucchini bread. This budding trend has the potential to make store-bought cakes…
-
Israeli startup gets $8.1M to scale up sugar-reduction technology
The Israeli startup claims that its products are unlike sugar substitutes or artificial sweeteners now on the market because they have no aftertaste and are produced using sustainable chemistry principles — and are fully compliant with…
-
PureCircle launches new stevia tool for faster formulation
Stevia is a natural sugar alternative market leader, and continues to gain ground for a couple ofvitamin d magnesium zinc supplement reasons. The stevia plant, which is native to South America, is sustainable and easy to grow…