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Tough for bakers to make dough with winter wheat shortage
It’s been a rough couple of years for farmers and bakers.U.S. consumption of wheat flour in 2016 fell to its lowest level in close to three decades. In addition, American farmers planted their smallest winter…
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Are shoppable recipes a bigger deal than meal kits?
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Ingredion launches incubator to jump-start new businesses
Ingredion is the latest company to launch an arm to help startups, and this is just one of many projects the Illinois-based producer of sweeteners, starches, nutrition ingredients and biomaterials has taken on recently. Last…
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Could adaptogens become the next kombucha?
Consumers continue to look for added nutritional value in their foods and beverages. Adaptogens, which claim to help the body better handle stress, are now the latest better-for-you ingredient trying to meet this growing demand.Califia…
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Probiotics packing a punch in more foods and beverages
The use of probiotics and prebiotics is expected to significantly grow in the coming years due to their reputation for relieving digestive issues, boosting the immune system and contributing to the maintenance of balanced gut…
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Report: More shoppers are choosing retailers for their private labels
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More shoppers could soon embrace 'upcycled' foods
In an age where products are judged not just by their taste, but also by the companies that manufacture them, sustainability has become a desirable quality. But is using discarded ingredients something consumers can really…
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Sustainable palm oil deserves a seat at this year's holiday table
When an ingredient like palm oil is used so abundantly that it appears in nearly half of all packaged goods sold in the supermarket, CPG and private label sustainability officers, retail leaders and consumers alike…
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How can grocers balance retail with foodservice? Eataly has some thoughts.
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Whole grains are key to reducing chronic diseases
Consumers are increasingly seeking out wholzinc supplement diarrheae grain products. According to a 2016 survey, 27% said they eat more whole grains than they did in the previous six months. Manufacturers can use whole grains to add functionality…