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Barry Callebaut aims for sustainability by 2025
In the past, the cocoa industry has been criticized for its use of child labor and environmental degradation, prompting Barry Callebaut to reassess its role in the supply chain. Not only has the industry been…
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Will food and drink be in 'Living Coral' in 2019?
Colors have a major role to play when it comes to food, and they’re considered just as important as flavor to today’s consumers. Different shades can tease anticipated flavors. Research has found 90% of shoppers make up their…
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Will acrylamide-reducing ingredients make process changes unnecessary?
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Leftovers: Buzzy wine, honey nut trolling
If wine is your drink of choice, a California company is hoping its latest creation will generate a buzz.House of Saka is producing Saka Wines, a product it claims is the first luxury line of…
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How manufacturers can serve the 77% of consumers who prefer home-cooked meals
It looks like consumers are going back to basics and want to spend more of their time and money in their own kitchens. But the survey reported that only 43% of overall respondents said they…
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Keto-friendly Love good fats raises $5M and plans US expansion
The keto diet has been on the rise for the past several years as high fat, low-carb diets have made a comeback. Keto made Google’s list of most-searched diets in 2018. Many projections place keto-friendly snack…
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Why cannabis is more than just a buzzy investment for food and beverage companies
When President Donald Trump signs the Farm Bill later this week, there’s about to be a lot more green in it for the food and beverage industry. The bill, which sets farm and nutrition policy for…
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Revamped Butterfinger hits shelves in February
In an effort to stoke growth in some iconic but slow-growing brands in a competitive candy space, Ferrero — the Italian maker of Nutella, Ferrero Rocher and Tic Tacs — is showing that it is willing to take bold (and perhaps…
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Why Ingredion is investing $140M in plant-based proteins
Plant-based food is a hot trend, and Ingredion is looking to capitalize on it. These two investments appear to fit well with Ingredion’s stracissus quadrangularis calcium citrate malate and vitamin d3 tabletstegy to expand its lineup of…
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Could dates become the next trendy sweetener?
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