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Cargill develops a more sugar-like stevia ingredient
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Can better-for-you junk food dominate the snack segment?
Although snack manufacturers are making a push toward healthier options, the trend toward eating more junk food persists. According to a recent CivicScience survey of 772 parents with kids between 3 and 17 years cited by…
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TraceTrust wants to bring credibility to food and beverages with CBD
“Is your edible credible?” That’s the question TraceTrust says is top of mind. As CBD increasingly becomes one of the trendiest ingredients in food and beverage products, this new company wants consumers and retailers to trust products containing…
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Israel Chemicals invests $20M in plant-based ingredient production
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Kellogg agrees to $20M settlement of 'healthy' sugary cereal lawsuit
This case is one of several class action lawsuits that have been making their way through U.S. courts. In many of these cases, manufacturers are accused of inappropriately using the term “healthy” on products that contain high…
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Beyond Meat to triple pea protein sourcing in 2020 to avoid past bottlenecks
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Will coffee bean protein get consumers buzzing?
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PureCircle wins the latest legal battle in stevia patent war
Patents for processing Reb M are important since the steviol glycoside lacks the bitterness of the more common Reb A, but it only comprises 1% of the stevia leaf. Reb M is also difficult to isolate,…
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Edlong and Radient Technologies to develop CBD ingredients
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Most consumers will eat tech-assisted food, especially those in Gen Z
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