-
Bunge Loders Croklaan launches fat system to reduce sugar by 50%
CPG companies have ferrous sulfate 75 (15 fe) mg/mlbeen looking for ways to reduce sugar without compromising product taste as more shoppers grow concerned about excess sugar in their diets. The company says Sweetolin is one…
-
Ingredion signs global quinoa flour distribution deal with NorQuin
Ingredion has a reputation for acquiring smaller companies that can bring new expertise and give the larger company a foothold in developing trends. With the ingredient company’s history in mind, this global distribution agreement with…
-
IFF outlines merger plans with DuPont division
As IFF and DuPont’s Nutrition & Biosciences Division prepare to combine into a $45 billion powerhouse for food ingredients — as well as for fragrances and pharmaceuticals — coordination is key. So even though the…
-
Leftovers: Halo Top pops into a new frozen treat; Kodiak Cakes puts its stamp on granola bars
As the weather heats up, Halo Top is hoping consumers will chill out with its new ice cream bars.Halo Top is introducing Halo Top Pops in three flavors: Mint Chip, Sea Salt Caramel and Brownie…
-
Getting greener: USDA identifies romaine lettuce with longer shelf lives
Lettuce is a popular vegetable and one of the top 10 most valuable crops for the United States, with a farm gate value of more than $2.5 billion in the United States in 2017, according…
-
Just partners with Post Holdings for massive foodservice expansion
Just Egg will become available to thousands of foodservice establishments through a partnership the company is entering with Michael Foods, a division of Post Holdings.Michael Foods is one of the largest providers of egg products…
-
Orange juice sales get sweeter as consumers look for immunity boost
After two decades of decline, orange juice consumption is finally reversing the trend. Shelter-in-place orders have led more Americans to consume the vitamin C-filled beverage. In the first quarter of 2020, formerly lackluster products outperformed expectations,…
-
Impossible Foods and Beyond Meat highlight cost and safety as they race to catch conventional meat
As the coronavirus continues to spread, meat is getting more expensive.As meat processing plants become coronavirus hotspots and are forced to shut down, consumers are paying more for poultry, pork and beef at the grocery…
-
Task force creates official definition for 'upcycled food'
This is the first major move from the newly formed Upcycled Food Association. The trade group launched can you crush calcium citrate tabletsat the end of last year at the ReFED Food Waste Summit, according…
-
DSM develops new cheese cultures to improve mozzarella
Mozzarella is an integral component of pizza, and demand for the topping is increasing. According to data from Fior Market Research and cited by DSM, the global pizza cheese market is expected to grow at…