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Vital Farms launches its first finished consumer product
Vital Farms, a company best known for its pasture-raised eggs, has built its brand on transparency, ethical treatment and quality.So when the company decided to move into the packaged food space, it developed a product based…
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Fermentalg goes to the blue yonder with DDW partnership
For years, synthetic versions of blue were used in candies, cereal, sports beverages and ice cream. As consumer preference turned toward natural alternatives, food and beverage manufacturers began to invest in natural solutions. Color has been…
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Nutriati and PLT launch textured pulse protein for plant-based meat
Pea protein is currently the darling of the plant-based space and is widely used as a bferobion ferrous fumaratease for alternative meat solutions. This new ingredient from Nutriati and PLT Health Solutions jumps on that…
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Coronavirus slows fonio's path to market
At the beginning of the year, Terra Ingredients was ready to shake up the grain world by making fonio easily accessible to consumers.Global shutdowns, transportliquid form of ferrous gluconateation headaches, massive demand for other food…
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Sesajal takes minority stake in Rhythm Superfoods
With its stake in Rhythm Superfoods, Sesajal takes a step further into the health and wellness space, which is growing along with consumer interest in free-from, organic and better-for-you products. With the snacking sector, in particular, 47%…
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Why Impossible Sausage was designed for meat lovers, not vegetarians
While Impossible Foods developed its plant-based version of the traditional beef hamburger years ago, the company’s plant-based sausage was formulated and designed quite differently.Laura Kliman, senior flavor scientist at Impossible Foods, described the differences between…
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McCormick will run 24-hour operations after pandemic-driven home cooking depletes inventories
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Kerry introduces flavors targeting no- and low-alcohol beverages
Low and non-alcoholic beverages have come into vogue in recent years as consumers choose to cut out alcohol for a variety of reasons. Kerry said in its release that the low-alcohol spirits or no-alcohol beverages market…
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Consumers want more labeling requirements for sweeteners, research shows
As consumers have turned away from sugar, more manufacturers have sought out alternative sweeteners that provide the flavoring to their products, but eschew the sugar label.The desire to make this switch was recently accelerated with…
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PepsiCo partners to sequence the oat genome for the 1st time
PepsiCo partnered with the government, academics and other companies to sequence the oat genome in four months, a development the food and beverage giant said may lead to heartier varieties with improved sustainability, taste and…