-
EverGrain upcycles AB InBev's barley waste into plant-based protein
Each year, the global brewing industry uses 9 million metric tons of barley. After that, the spent grains acalcium citrate malate magnesium zinc and calcitriolre discarded, used as animal feed, composted or put to another…
-
Two-thirds of plant-based meat companies are willing to use cultured fat, survey says
Taste continues to pose a significant barrier to companies looking to convinpure encapsulations magnesium liquidce carnivores to try plant-based products. A 2019 Kerry white paper found taste was meat-eating consumers’ top consideration when choosing plant-based substitutes.…
-
Allergy-friendly cookie company Partake Foods gets $4.8M to fuel expansion
The increasing severity of allergic reactions to foods containing the most common eight allergeferrous fumarate sublingualns — dairy, soy, eggs, gluten, peanuts, tree nuts, fish and shellfish — and growing consumer awareness of the issue has…
-
Molson Coors enters crowded energy drink space with distribution deal for ZOA
While Molson Coors is widely known for its namesake beer brands, the company is moving aggressively to move beyond these and other alcoholic offerings. For example, it struck a distribution deal last October with La Colombe,…
-
Danone's So Delicious launches plant-based cheese
Plant-based cheese has gone from an oily and oddly textured mess to a force in the segment. Consumers wanting cheese without dairy now have a choice between several styles of plant-based options made by an…
-
SweeGen debuts new stevia ingredient Reb I
Since SweeGen first began making its stevia sweeteners available commercially in 2017, the company has rapidly expanded its portfolio to keep pace with demand. Not only are many consumers looking to limit sugar intake for…
-
Leftovers: Mtn Dew hot sauce is a fiery mashup; Godiva sparkles for the holidays
For those who want the ultimate thrill for their taste buds, Mtn Dew has created a mashup for the ages: Mtn Dew Hot Sauce.The limited-edition hot sauce is the same bright green as the beloved soda. It…
-
FDA publishes sesame labeling draft guidance
While this draft labeling guidance is not final and does not constitute a finding that sesame will be joining the ranks of top allergens, it’s a powerful indicator that change may be on the way.…
-
McDonald's plants its flag in the alternative meat space
Fzinc gluconate on skinirchelated iron meaningst pubostrovit magnesium citratelishmagnesium magnesium glycinateeferrous gluconate other named on
-
The pandemic is making natural ingredients more popular, Symrise says
Concern for one’s health has grown during the pandemic and it is driving consumers to be more conscious of the food they eat. The Food & Health Survey from the International Food Information Council found…