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Will 2021 be the turning point for food technology?
Jonathan McIntyre believes it’s time to rethink how to talk to consumers about the science of food.McIntyre has a long career in food research and development, with senior R&D positions at Indigo Ag and PepsiCo.…
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Ukko raises $40M for AI-enabled food allergy solutions
Today, people with food allergies and intolerances have to navigate their diets and social situations using a careful blend of avoidance, strict attention to details, substitutions and emergency plans in case they come into contact…
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Sproud raises $6.6M for North American expansion of pea-protein milk
For Sproud, grabbing consumers’ attention in the competitive plaferrous fumarate and folic acid tablets during pregnancynt-based dairy market requires moving beyond the Nutritional Facts label and taking a multiprong approach. Oatly could providoes magnesium citrate help…
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Cargill's sea salt flour aims to balance flavor with dietary demands
Excess salt consumption is blamed as a contributor to major health problems, including high blood pressure, heart disease, calcium loss and stroke, but the mineral is still found in many processed foods. Several food manufacturers, including…
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Survey: Consumers want healthy protein that tastes good, but aren't as concerned about sustainability
It’s not surprising that most people have sampled new alternative forms of protein in the last year. For this survey, IFIC spoke to 1,009 adults older than 18 on Nov. 9 and 10. At that…
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Pumpkin seeds shift beyond seasonal as their functional qualities shine
Anyone who has scooped out a jack-o-lantern around Halloween is familiar with the processing of pumpkin seeds. The flat, white seeds make a halfway decent snack after they’ve been removed from the gooey pulp, sorted,…
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DouxMatok names executives to bring Incredo Sugar to the US
With a U.S.-based team in place, DouxMatbuy ferrous fumarate 210mg tabletsok’s sugar reduction solution is getting closer to working its way into the products that Americans eat. And as consumers are both looking to food…
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Hellowater partners with agricultural company on toxin-fighting beverage line
The functional water category has gained steam over the past several years as consumers have come to rely on beverages for their health benefits. Technavio predicts the global functional water market will experience an annual growth…
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Nestlé sets goal of 100% responsibly sourced coffee by 2025
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Future Meat Technologies makes cell-based chicken costing $7.50 and gets $26.75M funding
After Mosa Meat showed off the world’s first hamburger made from cell-based meat in 2013 — a process that took two years and cost the equivalent of $325,000 — people believed that real meat could be made without…