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Consumers want animal-free dairy because it's better for cows, study finds
Precision fermentation is poised to change the way many food products are made and formulated, but it’s something that most consumers know very little about. These focus groups were designed to take the pulse of…
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Food prices rise in January, led by flour and baked goods
Higher flour prices helped drive the overall increase in cereal and bakery products in the first month of 2022, according to BLS data. Prices for flour and prepared mixes rose 2.9% on a monthly basis,…
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Change Foods raises $12M and partners with Upfield and Sigma
The last six months have been full of advances for Change Foods. In September, the startup officially moved its headquarters from Australia to the San Francisco Bay Area, home to many leading food tech companies.…
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Nestlé's Outshine expands from frozen fruit bars to shelf-stable smoothie pouches
Nestlé’s frozen fruit bar brand Outshine is launching Fruit and Yogurt Smoothie Pouches, the first shelf-stable, portable snack offering in its nine-year history.The rollout comes as Outshine, with $480 million in annual sales, is thriving…
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Kellogg to invest $2M in program helping rice farmers cut greenhouse gas emissions
Rice, a common ingredient in cereal products and snack bars, is among several crops that have drawn criticism for their environmental impact. Global rice production is doing as much harm to the environment as 1,200 coal power…
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Dairy export working group pursues solutions for hard-hit industry
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Food tech saw $39.3B in VC investments last year, says PitchBook
Last year was huge for food tech of all kinds. Andzinc supplement for toddlers zeroing in on products, ingredients and R&D, the money flowed in to companies working to make the food of the future.…
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Benson Hill launches non-GMO, high-protein soy ingredients line
Within less than a year, Benson Hill went from a crop genomics platform developer to a soybean processor to an ingredients manufacturer, showing that the company sees the advantage in owning the potential of its…
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Kerry buys 2 biotech companies for more than $226M
If Kerry wants to become a global ingredients superpower, technology to quickly and sustainably create food components that are functional, efficient and nutritious is vital. These acquisitions will help Kerry on its way.C-LEcta has been…
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Sweegen to bring brazzein to market through synthetic biology
Brazzein, a protein that is calorie-free and up to 2,000 times sweeter than sugar, was discovered in the oubli fruit native to Africa in 1989. Given brazzein’s health profile and sweetness, which is said to have…