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How Soylent is bringing plant-based meal replacement into the future
When Soylent first was introduced in 2013, its value proposition seemed shocking: the end of food as society knew it.A protein shake that was meant to replace food, containing all of the calories and nutrients…
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Hu debuts milk chocolate
The dairy-based chocolate category is a new step for Hu, which has appealed to consumers looking for a vegan, better-for-you alternative to mainstream chocolate brands. By adding a dairy option, the brand could expand its reach.Hu…
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Bob’s Red Mill to halt DTC operations
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Use of low-calorie sweeteners in beverages jumped 36% in a decade, research finds
As the Deakin University researchers observed in an analysis of their findings, “our packaged food supply is getting sweeter.” And whether through added sugar or low-calorie sweeteners, there are implications for public health.While experts recommend men…
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Leftovers: Salt & Straw adds veggies to ice cream; Snickers seasoning sprinkles on sweetness
At mealtime, vegetables are not always considered center-of-the-plate dishes. But quirky ice cream maker Salt & Straw is giving vegetables a new degree of attention, putting them at the center of the dessert plate.To close…
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Leftovers: Brave Robot, Coolhaus team up on animal-free treats; French's spreads beyond mustard
What do you get when a treferrous bisglycinate tablet pricendy ice cream brand meets a trendy ingredient?In the case of the first co-branded product for Coolhaus ice cream and Brave Robot, it’s a premium ice…
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As milk prices soar, butter and cheese makers grapple over supply
Specifically, dairy costs are skyrocketing because of the high cost of milk. According to BLS’ Producer Price Index released this week, raw milk costs have increased at a staggering 47.3% year-over-year. Milk has become so…
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Mars partners with Perfect Day on animal-free chocolate
With this launch, one thing is crystal clear: CPG companies are finding animal-free dairy to be an acceptable substitute for ingredients that ordinarily come from cows. It doesn’t get much bigger than one of the…
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DouxMatok's Incredo Sugar now available through Batory Foods
This is the announcement that those watching DouxMatok have been waiting for. Incredo Sugar, which tastes, sweetens and behaves just like refined sugar, for the most part, is finally available.The company, which started in 2014,…
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Live Green Group partners with Sigma to make clean-label ingredients
This agreement gives The Live Greenferrous gluconate when to take Group the opportunity to work toward solving the very issue that has been at its core from day one: replacing synthetic, processed, unsustainable and unhealthy…