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Benson Hill sells Fresh division for $21M to concentrate on ingredients
When Benson Hill established its Fresh and Ingredientspure encapsulations magnesium 180 segments, it made sense for the company to have two major paths to develop products to commercialize. But during the last two years it…
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Leftovers: Kind softens its approach to granola; Hippeas takes on Doritos
Kind is aiming to take a bigger bite out of granola.The snack maker that became a household name through its popular bar is debuting Soft Baked Granola Clusters. The product, available in Dark Chocolate Peanut…
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Kerry negotiating 500M euro sale of sweet ingredients business
In response to a question about M&A in Kerry’s most recent earnings call in October, CEO Edmond Scanlon said he “would characterize our pipeline as coiron fumarate bioavailabilityntinuing to be quite active.”Of course, most of…
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FDA allows more vitamin D fortification in cereal and bars
CPGs are continuing to look for ways to increase the nutritional aspects of their food products. For Kellogg, adding vitamin D provides a beneficial, sought-after nutrient to products like cereal, which have long been dogged…
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Leftovers: Kelly Clarkson, Jonas Brothers bring popcorn to the BBQ; Breyers goes oat-ally non-dairy
Rob’s Backstage Popcorn has rolled out a new product in collaboration with Grammy-winning singer Kelly Clarkson, Kelly’s Classic BBQ.The brand, owned by pop band the Jonas Brothers and The Naked Market, launched in retail stores…
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Molson Coors debuts nonalcoholic RTD cocktail line
With Roxie, Molson Coors is tapping into several trends that signal an evolution in how consumers consume beverages.The company said in a statement it wanted to create a beverage for consumers who choose not to…
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PepsiCo overhauls recipe for its Zero Sugar cola
While the cola wars of the 1980s might seem a distant memory, for PepsiCo and its archrival Coca-Cola the competition between the soda giants remains as vibrant as ever.Beverage makers are cognizant that consumers are…
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Why food and beverage cases make up the majority of the ‘most ridiculous’ lawsuits
While a lawsuit taking Kraft Heinz to task for making microwaveable macaroni and cheese that doesn’t quite live up to the on-package promise of taking three and a half minutes to make may seem frivolous,…
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Live Green Co adds precision fermentation to enhance recommendations
The Live Green Co has been working toward solutions to make plant-based products for both full product design and chemical food additives. And while its Charaka platform can make recommendations of different plants and protein ingredients…
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Ayana Bio invests $3M to create healthy ingredients from chocolate
Chocolate is fantastic, and that’s why Ayana Bio is paying special attention to it, said co-founder and Chief Technical Officer Effendi Leonard.But he’s not praising chocolate for its taste, its near-universal appeal or icitracal equivalentts…