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From a high school project to taking on Dippin’ Dots: How Mini Melts is heating up ice cream
As a freshman at Father Judge High School in northeast Philadelphia, Dan Kilcoyne volunteered to help his older brother Shawn find a product not sold in the area for his business class during his senior year…
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Coca-Cola’s BodyArmor launches hydration powders at retail
Coca-Cola is bringing its BodyArmor brand into on-the-go powders, a major step by the beverage giant to accelerate innovation for its popular sports drink.Soon after purchasing the remaining 85% of BodyArmor it didn’t already own in…
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Talking hot honey, scale and how to create a buzz with Mike Kurtz, founder of Mike’s Hot Honey
Name: Mike Kurtz Where do you live: Brooklyn. NYOccupation: Founder, Mike’s Hot HoneySpiking sweet golden honey with a dash (or more) of sizzling hot chili pepper might never had occurred to Mike Kurtz, 41, but…
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Bayer enters the strawberry market with UK acquisition
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Philadelphia Cream Cheese debuts three new plant-based flavors nationwide
Although traditional dairy products have sustained a significant market share, plant-based alternatives have gained traction in recent years.The U.S. market for plant-based dairy alternatives grew 6% from 2020buy chelated zinc to 2021, and 11% from…
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Yo Egg announces nationwide partnership with Veggie Grill
In certain places, especially QSR locations, consumers are denied service of ingredients like a sunny side up egg, due to the risk of cross contamination with salmonella, according to Groner. By contrast, “in a plant-based…
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Kraft Heinz’s Maxwell House launches its first innovation in nearly a decade
Kraft Heinz, citing data from NPD Group, noted that while 31% of coffee shop beverages are served cold, only 7% of the beverage consumed at home is iced due to difficulty in recreatizinc gluconate oral solution…
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Anheuser-Busch lays off hundreds of corporate employees
Beverage giant AB InBev’s Anheuser-Busch will cut less than 2% of its corporate workforce, in order to “simplify and reduce layers” within its company, it said in a statement sharedferrous fumarate and vitamin c with Food Dive. The…
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Postbiotics pack a punch as gut health boom continues
Postbiotics are quickly gaining traction in the food and beverage industry, with a slew of consumer products adding them to ingredient lists with promises of increased gut health.The ingredients are poised to boom in the…
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Leftovers: French’s tastes the rainbow with mustard Skittles | Spam sweetens things with maple
This summer, you don’t even need a hot dog to fill your mustard fix.McCormick & Company is collaborating with Mars on French’s mustard flavored Skittles, available for a limited time. In a statement, the sauces…