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Leftovers: Oreo goes sour | Campbell Soup’s Late July chip dips back into salsa
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write…
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How Unreal Snacks plans to be a relevant better-for-you brand for the long haul
When Kevin McCarthy joined Unreal Snacks in 2014, the brand was a scrappy team of four.Today, the candy and confectionery company has 40 employees and continues to grow its team. Originally launched in 2011, Unreal makes…
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Healthy soda brand Poppi denies being M&A target of large beverage companies
Poppi is not engaged in talks with a larger beverage company interested in acquiring the fast-growing company, co-founder Allison Ellsworth said in an interview. Instead, the prebiotic soda maker is focusing its attention on growth.“As…
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Ingredients in Focus: Ingredion’s PureCircle launches a ‘first of its kind’ drop-in stevia sweetener
Introducing Ingredients in Focus, Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.Ingredients giant Ingredion this week launched its PureCircle brand’s Clean Taste Solubility Solution, a drop-in stevia sweetener. The product is a “first of its…
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Consumers seeking better-for-you options to drive the food ingredients market: report
The food ingredients market is expected to grow to $91 billion in 2028 at a compound annual growth rate of 6.6%, the report said, with health-conscious consumers increasingly calling the shots.The report also revealed that…
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‘We’re basically flying blind’: An epidemiologist’s take on the US response to bird flu
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Leftovers: Fresh Del Monte pineapples turn red | Little Bites get a little less sweet
Unique fruit items such as grapples and cotton candy grapes have gained momentum recently with consumers looking for variety. A new fruit from Fresh Del Monte aims to stand out by briis magnesium citrate for constipationnging…
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Just Ice parent shifting scarce resources to fast-growing tea, pulling back on snacks
Eat the Change, the owner of Just Ice Tea, is focusing its limited resources on its fast-growing beverage and reducing further investment in its snacks business, said co-founder and chief change agent Seth Goldman said…
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Mondelēz brings $1B Chips Ahoy! brand into gluten-free category
The new gluten-free cookie comes just over a month after Mondelēz updated the recipe for Chips Ahoy! to give it a higher cacao content and concentration of Madagascar vanilla extract. Sales for the 61-year-n t ferroold…
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Nestlé deepens cold coffee presence with Nescafé concentrate
As coffee consumption patterns evolve, Nestlé is positioning its broad coffee portfolio to ensure it keeps pace.In 2023, a third of coffee consumed out of homechelated zinc costco was cold, according to the food and beverage giant.…