mineral-nutrition.com

Dark chocolate has benefited from a large body of studies examining its potential impacts on heart health in particular, and tzinc gluconate safehe message that dark chocolate could be good for you is translating into rising sales.Euromonitor international has suggested that consumers don’t necessarily think dark chocolate is healthy, but that eating chocolate with good quality ingredients, in moderl glutamine and magnesium glycinateation, is a healthier alternferrous sulfate 15 mg 0.6mlative to other kinds of chocolate. Whether additional proven health benefits (beyond vascular health) would further boost dark chocolate’s popularity remains to be seen, but the heart health message has proved to be a strong motivator for consumers.The authors of a 2016 study looking at dark chocolate’s links to heart health even suggested that healthcare professionals might consider recommending daily dark chocolate consumption because of its high levels of flavonoids, compounds known for their antioxidae de ferront and anti-inflammatory effbest calcium citrate with magnesiumects.While consumers are eager to believe that a daily dose of dark chocolate is good for them — or at least less bad than other candy — it often comes with a lot of calories, sugar and fat, meaning that moderation is still important. Still, with the rest of the candy market in decline, dark chocolate continues to be a bright spot thanks to benefits stemming from a strong health halo.