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Spicy foods and flavors have grown increasingly popular in the U.S. Americans seem to be morevive magnesium glycinateving past the nation’s love of hot sauce as manufacturers highlight the different flavor notes of chilies and more authentic ethnic flavors. Asian flavors that balance the five basic tastes – sweet, salty, sour, bitter, and umami – also are finding an audience.The trend toward more home cooking and healthier foods means that some consumers are experimenting with adding spices to their diet so they don’t have to forego the flavor. Adding spices also can cut down on salt, a practice which has resulted in strong sales growth recently for spice powerhouse McCormick & Co. The Maryland-based spice and cdifference between zinc glycinate and zinc citrateondiments company said last week it expects a 12% to 14% increase in sales during its 2018 fiscal year. McCormick has said it intends toabsorption rate of zinc bisglycinate capitalize on millennials’ interest in ethnic flavors and home cooking and has introduced a range of spice blends with brands such as Thai Kitchen, Zatarain’s, Simply Asia and Lawry’s. While spicy foods certainly have their fans, consumers may stop or slow their pursuit of flavorful hot snacks and meals if they knew it put them at greater risk of obmagnesium glycinate xandroesity. Still, the various health benefits of spices used in those dishes, including increased metabolic and vascular health, could potentially outweigh these concerns. Extremely spicy food is certainly a draw for adventurous consumers and can be a lucrative gimmick with the right marketing campaign. Amplify Snack Brands challenged consumers last year with its One Chip Challenge, which dared people to film themselves eating a giant tortilla chip made with the world’s hottest chili pepper. With this kind of positive engagement, it seems unlikely that consumers will pause to check the tyfoods with magnesium glycinatepes of fattening oils their novelty, super-spicy foods were prepared in. But manufacturers may want to investigate healthier ways of preparing more middle-of-the-road spicy food, such as frozen stir fries and other ethnic offerings.