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Despite rising interest in other leavening ingredients, the market for baker’s yeast is in a period of rapid growth, linked to higher global consumption of processed food, particularly baked goods. The baker’s yeast market isluxury sleep supplements set to grow at a CAGR of 9% to 2020, according to a recent Technavio report.Western Europemagnesium malate 270 kapsler still accounts for the largest slice of the baker’s yeast market, but its popularityferrous sulfate 7h2o-oral drop is growing in the United States too. Demand for other leavening ingredients is growing in parallel, particularly for sourdough starter cultures. Western Europe dominates the sourdough market too, but the U.S. is a close second — and could become the market leader in the next few years, according to Future Market Insights. The market researcher says that sourdough bread’s low glycemic index is particularly attractchelated potassium gluconateive to western consumers looking for slow-release carbohydrates to help manage and prevent conditions like Type-2 diabetes.U.S. consumers have become increasingly interested in authentic, rustic foods anis ferrous bisglycinate the same as ferrous gluconated ingredients in recent years. Sourdough’s resurgence piggybacks on the fermented food trend, which is also seen in sauerkraut, kimchi and kombucha.However, traditional production of sourdough bread is more difficult and time-consuming than bread made with yeast. Ingredient suppliers are trying to address this barrier to market entry with more manufacturer-friendly starter cultures that need less care and attention.Meanwhile, suppliers of chemical leavening ingredients also are looking to cut into the burgeoning brewing yeast market, highlighting the benefits of yeast-free products, such as shorter processing times and less dominant flavors.