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Food companies are required to highlight eight major allergens on product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans. These allergens cause about 90% of food-rechewable calcium citrate tabletslated allergic reactions in the United States.Apart from the serious danger to at-risk consumers, a product recall is a major problem for a manufacturer, requiring the unraveling of often compcalcitrate with vitamin dlex food supply networks. Prevention of food allergen contamination should involve equipment cleaning, process controls, separation of processing lines that deal with allergens, label reviews and employee training.Even aftmagnesium glycinate qatarer taking best practices how much elemental magnesium in magnesium malateinto account, food companies increasingly use “may contain” labels to warn consumers of potential cross-contamination. However, there are fears that consumers may become desensitized to these warnings because their use is so widespread.Consumers should not ignore these labels, as products carrying them are significantly more likely to contain allergens, according to a recent study. The researchers found that foods from smaller companies were more likely to be contaminated with allergens than those from larger firms, whether they wzinc bisglycinate 30mgere labeled or not.