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The University of Copenhagen team’s algae-based protein discovery could be a significant leap in sustainable food production. Other popular plant-based protein sources, like soy and peas, require substantial processing, and only then can they be comparable to the protein content that comes from animals, according to the university. By contrast, Jensen claims the cyanobacteria-based protein magnesium malate 7 nutritiondoesn’t require much treatment.“If we can utilize the entire cyanobacterium in foopurity calcium citrate chewableodstuffs and not just the protein fizinc supplement benefits redditbers, it will minimize the amount of processing needed. In food research, we seek to avoid too much processing as it compromises the nutritional value of an ingredient and also uses an awful lot of energy,” Jensen told Food Ingredients First. Microalgae is found in freshwater environments and canside effects of zinc bisglycinate be grown in bioreactors, similar to cultivated meat. The cyanobacteria goes through a photosynthesis-like process, growing using just water, carbon dioxide and sunlight. Unlike the production process for other plant-based protein sources, this method requires minimal processing. There are some places where cyanobacteria is already being used as a prnatural zinc supplements indiaotein source. An Israeli food tech startup Simpliigood, for example created a chicken schnitzel analog composed primarily of miroalgae. According to the company, this ingredient is a breakthrough in the space’s biggest hurdles: texture and taste.