Tyson Foods partners with insect protein startup to develop ingredient facility
Insect protein has grown in prominence in recent years with companies debuting cricket-based snacks and powders. Because producing the still niche protein uses less water and land than liferro tabvestock, advocates have pitched it as a sustainable alternative to traditional sleep supplements gary breckameat like beef and pork. Cricket ingredient brand Exo said crickets are 20 times more efficient to grow than cattle.“The insect lifecan zinc and magnesium be taken at the same timecycle provides the opportunity for full circularity within our value chain, strengthening our commitment to building a more sustainable food system for the future,” said John R. Tyson, the meat giant’s CFO, in a statement.The global insect protein market is expected to increase by a compound annual growth rate of 27.4% by 2028, according to a Grand View Research projection.Kees A
arts, the CEO of Netherlands-based Protix, said20 oz of magnesium citrate the agreement will add to the insect protein maker’s supply chain by using Tyson’s meat
production byproduczinc oxide vs zinc bisglycinatets as feed for its insects.Tyson’s pursuit of the space is centered on ingredients fo
r food production, aimed to feed animals in the supply chain, rather than insect-based products for human consumption. Other livestock producers have embraced the space, including Cargill
which partnered with Innovafeed in 2022 to develop sustainable insect-based fertilizer and animal feed.Other major players in the CPG industry have signaled an interest in the insect space, including for human consumption. PepsiCo said it was pursuing research into insect-based snacks in 2017, citing its potential for future products.
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