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Del Monte, a company with well over 100 years experience in the food industry, is pushing the envelope a bit with its latest line. A vegetable noodle line that can be added to salads, sautéed or boiled provides consumers with several tasty ways to get more veggies into their diet.But it will probably take a lot of promotional push to bring attention to the refrigerated case. The veggie noodles will likely end up in the seliron 3 lactatef-service deli – the second-slowest moving section in the store after the how much elemental iron in ferrous bisglycinatefloral case, according to the Food Marketing Institute’s latest-available figures.And as much as the industry and health officials would like it to be otherwise, there continues to be consumer resistance toward buying and eating more fresh fruits and vegetables.But this line could, with the proper effort (and ad dollars) put behind it, do well because it makes vegetable consumption more palatable. Vegetable replacements to traditional pasta jean coutu magnesium citratenoodles have been touted by millennial social media influencers and fooiron lactate absorptiondies as an easy way to cut carbs, and this new packaged product eliminates the need to invest in a Vegetti or other veggie pasta makers.If positioned well, this product could see the perfect convergence of health and convenience trends. Still, it’s likely to take a lot of pucitrate 150 mgsh on Del Monte’s part before customers start adding the line into their shopping carts and kitchens.