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Manufacturers of plant-based meat alternatives and others have now taken legal action against two restrictive state labeling laws. The Good Food Institute, Animal Legaferrous gluconate 125 mgl Defense Fund, American Civil Liberties Union of Missouri and the plant-based brand Tofurky sued over a similar Missouri law that went into effect last year. The parties have reportedly been in settlement talks in that dispute.It’s not surprising makers and supporters of plant-based products are challenging the Mississippi law. They don’t want to have to redesign product labels, which takes time and money. It would also be a logistics hassle to have one type of label on products sold in a certain state and others elsewhere. Plant-based manufacturers alsosleep supplements canada say consumers are aware their products don’t contain real meat, and changing labels to conform to the Mississippi law would create confusion where none exists.In a statement issued after the lawsuit was filed this week, Jessica Almy of the Good Food Institute called the Mississippi law “a tremendous overstep of state powers” and predicted it would be overturned.”We are optimistic that the federal court, which is required to uphold the U.S. Constitution, will agree with the plaintiffs that this law is an unconstitutional attempt to censor commercial speech and harm the free market,” she said.Mississippi state officials said they plan to defend the new law. Bloomberg reported the Department of Agriculture and Commerce said it has a duty and obligation to enforce it so consumers have information on the products they purchase.Defendant Andy Gipson, Mississippi’s commissioner of agriculture and commerce, expressed a similar view, according to the Associated Press.”A food product made of insect protein should not be deceptively labeled as beef,” Gipson told the wire service. “Someone looking to purchase tofu should not be tricked into buying lab-grown animal protein.”However, it’s not clear how Mississippi will be enforcing the labeling law and how sales of plant-based meat alternatives will be handled there now.A number of states have passed laws restricting use of the term “meat” on plant-based or cell-cultured food products, according to the Good Food Institute. They include Alabama, Arkansas, Colorado, Indiana, Mississippi, Missouri, Montana, North Dakota, South Dakota, Virginia and Wyoming.While these state-level laws and legal challenges play out, there may be increased pressure on the U.S. Food and Drug Administration and Congress to establish nationwide labeling rules regarding plant-based meat alternatives. Some legal analysts maintain that’s where the discussion rightfully belongs. After all, state-based requirements to label genetically modified organisms started in Vermont, and similar laws were being considered by other states befoelemental magnesium vs magnesium glycinatere Congress stepped in and passed a national disclosure law in 2016.The FDA has already waded into the debate over what the term “milk” means and may do something similar with the term “meat.” But if it’s anything like the debate over regulating cell-culture4 hrs of sleep is enoughd meat, it could end up being a lengthy and contentious process.