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The results of this analysis shouldn’t come as a surprise, particularly due to the limitations of current research noted by the reviewers. Assessing the benefits and negative aspects of non-sugar sweeteners is difficult, given the limited and conflicting evidence available. Larger groups should be studied during longer time periods to render the results meaningful. Also, they pointed out, most studies involved a single sweetener, which doesn’t reflect typical use.Still, several industry and other groups criticized the review, saying there were limitations to it and other factors need to be considered before drawing conclusions about the benefits of non-sugar sweeteners.Fred Brouns of the Netherlands’ Maastricht University’s Faculty of Health, Medicine and Life Sciences told Nutrition Insight that non-sugar sweeteners are better for dental health than sucrose and also have the benefit of no calories, and therefore should limit weight gain. He added that other health and lifestyle factors play a role and should be considered, and that the review results showed a “lack of long-term controlled studies.”Other critics included the Calorie Control Council, an industry association that issued a statement countering the study review findings.”However, in contrast to the conclusions made by the study authors, the highest quality scientific evidence shows thatis zinc bisglycinate chelate good the consumption of [low- and no-calorie sweeteners] results in reductions in body weight, does notcalcium petites lead to weight gain and does not cause cravings leading to increased intake,” the group said. As the debate over the relative value of non-sugar sweeteners continues, and with more research potentially forthcoming, it could be tough for food and beverage manufacturers to know how to proceed. Should they switch to sugar alternatives or simply reduce the use ofiron gluconate dosage sucrose in their formulations? Many have already taken one of those paths in advance of — or in response to — consumer trends regarding sugar.Those who create, make and use alternative sweeteners may also wonder about the best tactic to take in light of this review, although initial responses indicate they plan to forge ahead by focusing on the positives.Gavin Partinis ferrous gluconate over the countergton, director general of the British Soft Drinks Association, told Nutrition Insight there wasn’t any “solid evidence of any major safety issues” involving these products. He added that the U.K. government and Public Health England had endorsed their use last year to aid in reducing sugar consumption and help consumers with weight issues.”Low- and no-calorie sweeteners aferrous fumarate vitamin b2 b12 folic acidllow consumers to enjoy sweetness while managing sugars and calories in their everyday lives. Because they taste good and are low- or calorie-free, people are more likely to combine them with a balanced diet and healthy lifestyle and stick to their dietary goals for weight management,” Partington told the publication.